A Hawaiian meals made of the tuber for the taro that is cooked, pounded to a paste, and fermented.
A national meals regarding the Hawaiians, produced by baking and beating the kalo (or taro) root, and decreasing it to a thin paste, which will be permitted to ferment.
A creamy Samoan dessert of ripe bananas mashed with coconut cream.
a couple of roughly arm-length stores with loop handles attached with one end and bundle of wicking material on the other used in fire dance (fire spinning). Poi utilized for training might include a fabric streamer with a light body weight, such a beanbag, on leading edge.
A national food of Hawaiians, made by cooking and pounding the kalo (or taro) root, and lowering it to a thin paste, which is allowed to ferment.
An article of food of this Sandwich Islanders, prepared from base of the taro, Colocasia antiquorum.
Hawaiian dish of taro root pounded to a paste and often allowed to ferment