Define Pares

Discover the flavorful world of pares in the Philippines, a unique dining experience that combines braised beef or pork with beef broth and garlic fried rice. Explore popular variations and case studies of pares restaurants.

What are Pares?

Pares, or ‘pairing off,’ is a unique way of dining in the Philippines where customers are served a combination of braised beef or pork, paired with a bowl of beef broth, and garlic fried rice. This simple yet flavorful meal has gained popularity for its affordability and delicious taste.

Origin of Pares

The concept of pares originated from the Chinese influence on Filipino cuisine. Pares is often found in local carinderias, street food stalls, and specialty pares restaurants throughout the Philippines.

Elements of Pares

  • Braised Beef or Pork: The meat is slow-cooked in a flavorful sauce made of soy sauce, star anise, sugar, and other spices until tender and savory.
  • Beef Broth: A bowl of clear beef broth is served alongside the braised meat to balance the flavors and provide a comforting sip.
  • Garlic Fried Rice: The pares meal is completed with a serving of fragrant garlic fried rice, adding a crunchy texture to the dish.

Popular Pares Variations

While the classic pares meal consists of braised beef or pork, beef broth, and garlic fried rice, there are also variations that cater to different preferences:

  • Chicken Pares: A lighter alternative to the traditional beef or pork pares, chicken pares offers a tender and flavorful option for those looking for a different meat choice.
  • Adobo Pares: This fusion dish combines the classic Filipino adobo flavor with the pares concept, resulting in a unique and delicious meal.
  • Seafood Pares: For seafood lovers, there are pares versions that feature shrimp, fish, or squid as the main protein, paired with a seafood-infused broth and garlic fried rice.

Case Studies: Pares Restaurants

Several pares restaurants in the Philippines have gained popularity for their delicious offerings and unique twists on the classic pares dish:

  • Onyx Pares: Known for their generous portions and flavorful beef pares, Onyx Pares has become a favorite among locals and tourists alike.
  • The Pares Retiro: This iconic pares restaurant has been serving traditional pares since 1975, earning a loyal following for their authentic flavors and cozy ambiance.
  • Pares Point: With a wide range of pares variations on their menu, Pares Point caters to diverse tastes and preferences, attracting a diverse customer base.

Statistics on Pares Consumption

According to a recent survey, pares is one of the top comfort foods in the Philippines, with 78% of respondents stating that they enjoy pares regularly. The affordable price and satisfying taste of pares have contributed to its popularity among Filipino diners.

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