caviar definition

  • noun:
    • The roe of a big seafood, especially sturgeon, which salted, seasoned, and eaten as a delicacy or relish.
    • roe associated with sturgeon or other large seafood, considered a delicacy
    • The roes associated with the sturgeon, prepared and salted; -- utilized as a relish, esp. in Russia.
    • A preparation for dining table associated with the roe of particular large fish preserved by salting.
    • salted roe of sturgeon or other big seafood; generally served as an hors d'oeuvre

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