• Definition for "candy"
    • A rich sweet confection made out of sugar…
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  • Sentence for "candy"
    • "It's like takin 'candy from a…
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  • Quotes for "candy"
    • "I have never denied my background…"
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  • Cross Reference for "candy"
  • Urban Dictionary for "candy"
    • The synthetic jewlery (necklaces, bracelets etc.)…
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candy definition

  • noun:
    • A rich sweet confection made out of sugar and often flavored or coupled with fruits or nuts.
    • a bit of such a confection.
    • Edible, sweet-tasting confectionery containing sugar, or sometimes synthetic sweeteners, and often flavored with fruit, chocolate, peanuts, natural herbs and spices, or artificial flavors.
    • some candy.
    • a unit of size used in southern Asia, add up to twenty maunds, roughly add up to 500¬†weight avoirdupois but differing locally.
    • Any nice, just about solid article of confectionery, specially those ready in tiny bite-sized pieces or tiny taverns, having a wide variety of forms, consistencies, and flavors, and manufactured in a variety of means. It is flavored or colored, or covered with chocolate, and sometimes includes good fresh fruit, peanuts, etc.; it is often created by boiling sugar or molasses towards the desired consistency, and than crystallizing, molding, or employed in the required shape. Other types may consist primarily of chocolate or a sweetened gelatin. The definition of might be applied to one bit of such confection or even to the compound of which it's composed.
    • Cocaine.
    • A weight, at Madras 500 weight, at Bombay 560 pounds.
    • a good preparation or confection of sugar or molasses, or both, boiled, inspissated, and worked by pulling to a crystalline consistence, either alone or coupled with flavoring and color substances; ergo, any confection having sugar as the foundation, nevertheless ready. Candy manufactured from or with molasses is specifically known as molasses candy and taffy.
    • An East Indian product of fat, typically 20 maunds, but sometimes 21 or 22, and varying in different localities as well as every commodity.
    • a rich sugary made from tasting sugar and frequently combined with good fresh fruit or nuts
    • an abundant sweet confection made with sugar and sometimes flavored or combined with fruits or nuts.
    • an item of these types of a confection.
    • Edible, sweet-tasting confectionery containing sugar, or often artificial sweeteners, and sometimes flavored with fruit, chocolate, nuts, herbs and spices, or artificial tastes.
    • A piece of candy.
    • a unit of mass used in south India, equal to twenty maunds, roughly equal to 500¬†pounds avoirdupois but different locally.
    • Any nice, almost solid article of confectionery, specifically those ready in small bite-sized pieces or tiny pubs, having numerous shapes, consistencies, and flavors, and manufactured in many different means. It is often flavored or colored, or covered with chocolate, and sometimes includes good fresh fruit, peanuts, etc.; it is created by boiling sugar or molasses into desired persistence, and than crystallizing, molding, or working in the desired shape. Other styles may comprise mainly of chocolate or a sweetened gelatin. The definition of might be placed on a single little bit of these types of confection or even to the material which it is composed.
    • Cocaine.
    • A weight, at Madras 500 pounds, at Bombay 560 weight.
    • A solid preparation or confection of sugar or molasses, or both, boiled, inspissated, and worked by pulling to a crystalline consistence, either alone or coupled with flavoring and color substances; ergo, any confection having sugar as its foundation, nonetheless ready. Candy made from or with molasses is specifically known as molasses candy and taffy.
    • An East Indian unit of fat, frequently 20 maunds, but occasionally 21 or 22, and different in different localities and for every product.
    • a rich nice made of tasting sugar and frequently coupled with fruit or nuts
  • verb-transitive:
    • To reduce to sugar crystals.
    • To cook, protect, saturate, or layer with sugar or syrup.
    • To make pleasant or agreeable; sweeten.
    • to store or boil in sugar.
    • In order to make sugar crystals of or perhaps in; to make into a mass resembling candy.
    • To incrust with sugar or with candy, or with that which resembles sugar or candy.
    • To reduce to sugar crystals.
    • To cook, preserve, saturate, or coating with sugar or syrup.
    • to create pleasant or agreeable; sweeten.
    • To conserve or boil in sugar.
    • to help make sugar crystals of or perhaps in; to make into a mass resembling candy.
    • To incrust with sugar or with candy, or with this which resembles sugar or candy.
  • verb-intransitive:
    • to be crystallized into sugar.
    • In order to become coated with sugar or syrup.
    • To have sugar crystals form in or on.
    • To be formed into candy; to solidify in a candylike type or size.
    • In order to become crystallized into sugar.
    • To become covered with sugar or syrup.
    • To have sugar crystals form in or on.
    • To be formed into candy; to solidify in a candylike form or mass.
  • verb:
    • To prepare in, or layer with, sugar syrup.
    • coat with some thing nice, including a tough sugar glaze
    • To prepare in, or coat with, sugar syrup.
    • layer with some thing sweet, such as for example a tough sugar glaze
  • others:
    • Sugared; nice.
    • to create into congelations or crystals; congeal in a crystalline type or inspissated concretion: because, to candy sugar, honey, etc.
    • To protect or incrust with sugar, as fresh fruits, by immersing all of them inside it while boiling and eliminating them individually or perhaps in mass.
    • to pay for or incrust with concretions or crystals, as of ice.
    • To take the form of, or become incrusted by, candied sugar: as, pre-serves candy with long keeping.
    • In order to become crystallized or congealed.
    • Sugared; sweet.
    • to create into congelations or crystals; congeal in a crystalline kind or inspissated concretion: since, to candy sugar, honey, etc.
    • To protect or incrust with sugar, as fresh fruits, by immersing all of them on it while boiling and getting rid of them separately or in mass.
    • To cover or incrust with concretions or crystals, as of ice.
    • To use the form of, or come to be incrusted by, candied sugar: as, pre-serves candy with lengthy keeping.
    • In order to become crystallized or congealed.
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