bolognese definition

  • noun:
    • An Italian sauce made of floor beef and tomato.
    • A dish served with bolognese.
    • An Italian sauce made from ground meat and tomato.
    • A dish offered with bolognese.
  • adjective:
    • Of or pertaining to Bologna.
    • Of or with respect to Bologna.
  • others:
    • regarding Bologna, a city of north main Italy, popular throughout the old for its university, or even to a school of painting created here by Lodovico Carracci (1555-1619), and called the Eclectic class, from the declared intention (in the fulfilment of which it fell very far brief) to combine the excellences of all of the various other schools.
    • Pertaining to Bologna, a city of north main Italy, famous throughout the dark ages for its university, or even a school of artwork launched truth be told there by Lodovico Carracci (1555-1619), as well as labeled as the Eclectic School, from the declared intention (in the fulfilment of which it fell extremely far quick) to combine the excellences of most various other schools.

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