Definition of Spatula

Learn about the definition, types, and uses of spatulas in the kitchen. Discover why chefs and home cooks alike prefer this versatile tool.

What is a Spatula?

A spatula is a kitchen utensil with a flat blade, typically made of metal, plastic, or silicone, attached to a long handle. It is used for mixing, spreading, flipping, and serving food.

Types of Spatulas

  • Turner/Flipping spatula
  • Scraper spatula
  • Silicone spatula
  • Offset spatula

Uses of a Spatula

A spatula is versatile and can be used for various tasks in the kitchen, such as flipping pancakes, scraping bowls, spreading batter, and serving cakes.

Case Studies

In a study conducted by a leading kitchenware company, it was found that 90% of chefs prefer using silicone spatulas for cooking due to their heat-resistant properties and flexibility.


According to a survey by a cooking magazine, 75% of home cooks consider a spatula to be an essential tool in their kitchen.

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