Define Bolognese

Discover the rich and savory world of Bolognese sauce – a classic Italian favorite with a blend of meat, vegetables, and herbs. Learn how to make it and explore popular dishes!

What is Bolognese?

Bolognese is a classic Italian sauce that originated in the city of Bologna. It is a rich and flavorful meat sauce typically made with a combination of ground beef, pork, or veal, tomatoes, onions, carrots, celery, garlic, wine, and a blend of herbs and spices.


  • Ground beef
  • Ground pork
  • Onions
  • Carrots
  • Celery
  • Tomatoes
  • Garlic
  • Wine
  • Herbs and spices

How to Make Bolognese

To make Bolognese sauce, start by sautéing onions, carrots, and celery in olive oil until softened. Add the ground meat and cook until browned. Then, add tomatoes, garlic, wine, herbs, and spices. Let the sauce simmer for several hours to develop the flavors.

Popular Dishes with Bolognese

Bolognese sauce is commonly used in dishes like Spaghetti Bolognese, Lasagna, and Bolognese Stuffed Bell Peppers. It adds a rich and hearty flavor to pasta, vegetables, and more.

Case Studies

Many Italian restaurants around the world feature Bolognese sauce on their menus as a staple dish. Customers often rave about the depth of flavor and authenticity of the sauce when paired with pasta.


A survey conducted in Italy found that Bolognese sauce is one of the most popular pasta sauces in the country, with a majority of respondents preferring it over other options like marinara or Alfredo.

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