(n) The food-conducting muscle of vascular plants, consisting of sieve pipes, materials, parenchyma, and sclereids. Also referred to as bast.
(n) A vascular tissue in land flowers mostly in charge of the distribution of sugars and nutrients manufactured in the shoot.
(n) That part of fibrovascular bundles which corresponds toward inner bark; the liber tissue; -- distinguished from xylem.
phloem in Agriculture Dictionary
The areas for the inner bark, characterized by the clear presence of sieve pipes and serving when it comes to transport of fancy foodstuffs. by JoseReport definition
phloem in Community Dictionary
Tissue present vascular flowers. Its main function will be transfer sugars alongside meals products eg amino acids (identify necessary protein) from leaves, where these are generally created, to all the other parts of the plant. This could be through the leaves to your roots to produce the chemical compounds necessary for development. But could be from a leaf and up to a developing fruit that is high in sugars. The sugars were created by photosynthesis, which occurs in green elements of plants, including leaves (see leaf). The amino acids are made of sugars and minerals, such as for example nitrate consumed through the soil. Phloem structure is usually discovered near to the various other transport muscle in plants, xylem, which transports liquid and nutrients. In non-woody flowers phloem and xylem are located in packages, for instance the veins of a leaf.Phloem comprises sieve elements and their associated partner cells, along with some sclerenchyma and parenchyma cellular kinds. Sieve elements are long, thin-walled cells joined end-to-end, creating sieve tubes; huge pores in the long run walls let the continuous passing of nutritional elements. Phloem is normally within organization with xylem, the water-conducting muscle, but unlike the latter it's a full time income tissue. by JamilaReport definition