(n) D-fructose, the left-rotating stereoisomer of fructose
(n) A sirupy variety of sugar, rarely gotten crystallized, occurring extensively in honey, ripe fruits, etc., thus called in addition fresh fruit sugar; also referred to as fructose. Chemical formula: C6H12O6. It really is called levulose, as it rotates the plane of polarization of light left, in comparison to dextrose, one other product regarding the hydrolysis of sucrose.
Levulose in Apiculture Dictionary
Also called fructose (good fresh fruit sugar), a monosaccharide generally within honey that is sluggish to granulate. by DanielReport definition