"Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast."
"Living in a rural setting exposes you to so many marvelous things - the natural world and the particular texture of small-town life, and the exhilarating experience of open space."
"I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time."