"In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness."
"A million words were going through my head and honestly I didn't say one of them. I wanted to let it sit, simmer, you know I wanted to soak it all in - the moment was amazing."