"About 20 per cent of the population believe themselves to have a food allergy and only about five per cent actually do."
"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
"The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to."