"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
"Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada."
"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
"As everyone in Louisiana knows, there was often no communication or coordination between the state and federal government in the aftermath of Hurricanes Katrina and Rita."
"We do not need international help to stop corruption, we need strong Louisiana Leadership."
"When I started law school I was shocked to learn that our legal system traditionally had the man as the head and master of the family. As late as the '70s and '80s when we were fighting for the Equal Rights Amendment, states like Louisiana still had a head and master law."