tenderloin definition

  • noun:
    • The tenderest element of a loin of beef, pork, or similar slice of meat.
    • A city region notorious for vice and graft.
    • The tenderest section of a loin of animal meat, especially of pork or beef
    • A strip of tender flesh on either side of the vertebral line underneath the quick ribs, within the hind one-fourth of meat and chicken. It consists of the psoas muscle tissue.
    • In New York City, the location the center associated with the night lifetime of fashionable amusement, such as the greater part of the theaters, etc., centering on Broadway. The definition of orig. designates the old twenty-ninth police precinct, in this region, which afforded law enforcement great possibilities for profit through conniving at vice and lawbreaking, one captain becoming reported having stated on being transported there that whereas he previously been consuming chuck steak he'd today consume tenderlion. Hence, in some various other locations, a district mainly devoted to evening enjoyment, or, often, to vice.
    • That part of the loin of beef which is tenderer than the rest, in result of the softness or fineness of the muscular fibre; the psoas muscle of the ox plus some various other animals made use of as beef; the fillet; the undercut.
    • the tender animal meat for the loin muscle mass on each region of the vertebral column
    • a city region recognized for its vice and high crime price

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