tajine definition

  • noun:
    • A Moroccan stew where the components tend to be cooked gradually in a shallow earthenware cooking pot with a tall, conical top; generally served with couscous.
    • The cooking pot where these types of a dish is typically cooked.

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  • Definition for "tajine"
    • A Moroccan stew where the components tend to…
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  • Sentence for "tajine"
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