pot-au-feu definition

  • noun:
    • A French meal of boiled meat and veggies.
    • A dish of broth, beef, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French.
    • A French meal which resembles beef stew: in addition always designate soup stock therefore the cooking pot where soup stock is ready.
    • standard French stew of vegetables and beef

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  • Sentence for "pot-au-feu"
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