pot roast definition

  • noun:
    • A cut of beef which browned then cooked until tender, usually with vegetables, in a covered cooking pot.
    • A dish produced by browning a roast-sized piece of meat (frequently extracted from the harder chuck slice) to cause a Maillard response, after that slow-cooking in fluid in a covered meal.
    • slice of meat suited to simmering in liquid in a closed cooking pot

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