porridge definition

  • noun:
    • A soft food made by boiling oatmeal or any other meal in liquid or milk.
    • A type of dense soup or stew, specially thickened with barley.
    • A dish made from whole grain or legumes, milk and/or water, heated and stirred until dense and usually consumed for breakfast.
    • A prison phrase
    • A food created by boiling some leguminous or farinaceous compound, or perhaps the meal of it, in water or perhaps in milk, making of broth or slim pudding
    • A food created by boiling vegetables in water, with or without animal meat; broth; soup; pottage.
    • A food made by slowly stirring meals or flour of oats, dried pease, or wheat-flour, or any other whole grain, into water or milk while boiling till a thickened mass is created.
    • smooth food created by boiling oatmeal or other meal or legumes in liquid or milk until dense
  • others:
    • To make the form of porridge.
    • to give with porridge.

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