pone definition

  • noun:
    • Chiefly Southern U.S. See johnnycake. See local Notes at johnnycake, light breads.
    • A writ in law used by the exceptional courts to eliminate cases from inferior courts.
    • A baked or fried cornbread (breads made from cornmeal), usually made without milk or eggs.
    • the very last player to bet or play subsequently.
    • A kind of johnnycake.
    • a genuine writ, today superseded because of the writ of certiorari, for eliminating an instance from an inferior judge into the Court of Exchequer.
    • An obsolete writ to enforce look in judge by affixing products or needing securities.
    • the gamer which cuts the cards, being usually the player from the dealership's right.
    • Cornbread; within the southwestern united states of america, any breads made of Indian corn, specifically coarse kinds employed by the negroes and poorer whites, frequently known as corn-pone; in addition, finer loaves of bread, made out of milk and eggs, in flat cakes about an inch thick, really light and fragile. See johnny-cake, hoe-cake.
    • A loaf or cake of such loaves of bread.
    • In old English law: A writ wherein an action based in a substandard courtroom might-be removed in to the Court of typical Pleas.
    • A writ whereby the sheriff was commanded to take security of you for his appearance upon an assigned time.
    • In the game of vingt-et-un, the ball player to the left of supplier; the eldest hand.
    • In English and American cards, as connection, the gamer whom sits within right of this dealer. See connection.
    • cornbread frequently made without milk or eggs and baked or fried (south)

Related Sources

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  • Cross Reference for "pone"
  • Urban Dictionary for "pone"
    • Meat flap; epidermis at the bottom…
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