pomace definition

  • noun:
    • The pulpy product remaining after the juice has been pressed from fresh fruit, such as for example oranges.
    • Pulpy material continuing to be following the removal of oil from nuts, seeds, or fish.
    • the pulp that stays after a fruit has been pushed to draw out the juice (or a nut etc has-been pressed to extract the oil)
    • The substance of apples, or of comparable fresh fruit, crushed by grinding.
    • The compound of oranges or of comparable fruit crushed by milling.
    • Fish-scrap or refuse of fishes from which the oil has been extracted.
    • The dessert kept after revealing castor-oil from beans.

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