The aggregate of cytoplasmic or extranuclear genetic product in an organism.
All the genetic material in an organism.
The quanta of waves from the collective effects of large numbers of electrons when disrupted from balance.
A flourlike food preparation created from skim-milk, and consisting really for the unaltered proteid of milk. Furthermore utilized in making biscuits and crackers, for combining with cocoa, etc. An assortment of this with butter, liquid, and sodium is called Plasmon butter, and resembles clotted cream to look at.