pita definition

  • noun:
    • A round flat bread of Middle Eastern source which can be exposed to form a pocket for completing. Also referred to as pocket loaves of bread.
    • any one of several plants regarding the genus Agave that give powerful leaf materials. Also referred to as istle.
    • The dietary fiber of every of those flowers, used in making cordage and report.
    • A-flat bread pouch useful for making snacks such as for example gyros or falafels.
    • A fiber acquired from Agave americana and relevant species, used for making cordage and report.
    • The plant which yields the dietary fiber.
    • A fiber obtained from Agave Americana along with other associated species, -- employed for making cordage and report. Called additionally pita fibre, and pita thread.
    • The plant which yields the fiber.
    • The maguey, Agave Americana, as well as other types of the genus.
    • The dietary fiber produced by Agave leaves.
    • In south Mexico, Central America, and tropical South America, a name put on numerous textile plants together with fibre produced from them: specially used into the reasonable, damp elements of Mexico and Central America to Karatas Karatas, which yields a good and sturdy fibre.
    • usually small circular loaves of bread that can open up into a pocket for completing

Related Sources

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