A deciduous tree (Pistacia vera) of main and western Asia, having pinnately element leaves and dry, drupaceous, nutlike fresh fruits.
The nutlike fresh fruit of this tree, having an edible, oily, green or yellow kernel.
The taste of these peanuts.
A deciduous tree, Pistacia vera, grown in areas of Asia because of its drupaceous fresh fruit
The nutlike good fresh fruit with this tree
The nut of the Pistacia vera, a tree of the order Anacardiaceæ, containing a kernel of a pale greenish color, which includes a pleasant taste, resembling that of the almond, and yields an oil of agreeable flavor and odor; -- labeled as additionally pistachio nut. It's wholesome and nutritive. The tree develops in Arabia, Persia, Syria, and Sicily.
the little anacardiaceous tree (Pistacia vera), of south Europe and Asia Minor, which holds the pistachio fan. Called additionally pistache.
The flavor regarding the pistachio nut, or an ice or confection flavored with it.
Same as pistachio-nut.
tiny tree of southern Europe and Asia Minor bearing small hard-shelled nuts
fan of Mediterranean trees having an edible green kernel