pinole definition

  • noun:
    • dish manufactured from floor corn or grain and mesquite beans.
    • A coarse flour made of ground toasted maize kernels, often blended with natural herbs, which may be eaten alone or integrated into beverages.
    • An aromatic powder used in Italy in make of chocolate.
    • Parched maize, surface, and blended with sugar, etc. blended with water, it creates a nutritious drink.
    • An aromatic powder used in Italy for making chocolate.
    • Maize (or, more rarely, wheat) dried, surface, and quite often combined with the flour of mesquitbeans, that are very nice: utilized significantly extensively as articles of food in the edges of Mexico and Ca.
    • dinner made of finely floor corn combined with sugar and herbs

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