dish manufactured from floor corn or grain and mesquite beans.
A coarse flour made of ground toasted maize kernels, often blended with natural herbs, which may be eaten alone or integrated into beverages.
An aromatic powder used in Italy in make of chocolate.
Parched maize, surface, and blended with sugar, etc. blended with water, it creates a nutritious drink.
An aromatic powder used in Italy for making chocolate.
Maize (or, more rarely, wheat) dried, surface, and quite often combined with the flour of mesquitbeans, that are very nice: utilized significantly extensively as articles of food in the edges of Mexico and Ca.
dinner made of finely floor corn combined with sugar and herbs