pilaf definition

  • noun:
    • A steamed rice dish often with beef, shellfish, or vegetables in a practiced broth.
    • A dish created by browning grain in oil after which cooking it with an experienced broth. It may in addition consist of meat and/or veggies.
    • Same as pilau.
    • rice cooked in well-seasoned broth with onions or celery and in most cases poultry or online game or shellfish and sometimes tomatoes

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