- A pastry bread layered in extremely thin sheets that come to be flaky when baked, used particularly in Greek and Middle Eastern dishes.
- a kind of dough, originating in Mediterranean food, which is used in slim levels to help make pastries (including baklava and apple strudel) and pies and becomes extremely flaky when prepared
- Definition for "phyllo"
- A pastry bread layered in extremely thin sheets…
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- Sentence for "phyllo"
- Hypernym for "phyllo"