pepper pot definition

  • noun:
    • A soup made with vegetables and tripe or other meat, seasoned with pepper, and often containing dumplings. Also called Philadelphia pepper pot.
    • A thick western Indian stew of beef or seafood, vegetables, and regional condiments.
    • See peppershaker.
    • A small container with a perforated top useful for sprinkling surface pepper
    • A soup made of tripe, veggies and dumplings, seasoned with pepper.
    • a mucilaginous soup or stew of veggies and cassareep, much esteemed in the western Indies.
    • Same as pepper-box and pepper-caster.
    • A much-esteemed western Indian dish, the main ingredient that is cassareep, with skin or dried out fish and vegetables, chiefly the younger green pods of this okra and chillies. See cassareep.
    • Tripe shredded and stewed, towards alcohol which tiny balls of dough are added, as well as a higher seasoning of pepper.
    • a shaker with a perforated top for sprinkling ground pepper
    • a soup created using veggies and tripe and seasoned with peppercorns; usually contains dumplings

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