Any of a number of flowers of the genus Piper, as cubeb, betel, and kava.
some of a few tropical United states, cultivated types of Capsicum frutescens or C. annuum, having podlike, many-seeded, variously coloured berries.
The podlike fresh fruit of any among these plants, differing in size, form, and degree of pungency, with the more gentle types like the bell pepper and pimiento, plus the more pungent kinds like the cherry pepper.
some of various condiments created from the more pungent kinds of Capsicum frutescens, like cayenne pepper, tabasco pepper, and chili. Also referred to as hot pepper.
Baseball A warm-up workout which players standing a short length from a batter field the ball and toss it toward batter, whom hits each toss back to the fielders. Also known as pepper online game.
A plant of this household Piperaceae.
A spice prepared from fermented, dried, unripe red berries for this plant.
A fruit of capsicum: purple, green, yellow or white, hollow and containing seeds, as well as in extremely spicy and moderate varieties.
A game utilized by baseball people to warm up in which fielders standing near to a batter quickly get back the batted baseball becoming hit again
A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of Piper nigrum.
The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The fruits are red when ready. In addition, by expansion, any one for the a number of hundred types of the genus Piper, commonly dispersed throughout the tropical and subtropical elements of the earth.
Any plant for the genus Capsicum (of this Solanaceae family members, which are not related to Piper), and its fresh fruit; red pepper; chili pepper. These have varying quantities of the material capsaicin (C18H27O3N), gives the peppers their hot taste. The habanero is mostly about 25-50 times hotter compared to jalapeno relating to a scale produced by Wilbur Scoville in 1912. See also Capsicum and http://www.chili-pepper-plants.com/.
the merchandise of plants regarding the genus Piper, chiefly of P. nigrum, comprising the fruits, which afford an aromatic and pungent condiment.
Any plant of the genus Piper; particularly, the one that creates the pepper of commerce (see def. 1).
A plant regarding the genus Capsicum, or one of its pods. These pods are the way to obtain Cayenne pepper, and form the green and purple peppers used in sauces, etc.
A bitter, biting drink [peppermint, Morris].
A pepper-caster: because, a couple of silver-mounted peppers.
In the western Indies, additionally, various other plants for the genus Xylopia.
identical to chilli.
just like wall-pepper.
A tall shrub of this pepper household, Piper Novæ-Hollandiæ, found in dense forests in which it climbs to the tops of the tallest woods. Its used in the treating catarrhal affections. Called also native pepper-vine.
any of different exotic plants for the genus Capsicum bearing peppers
nice and hot kinds of fruits of plants associated with genus Capsicum
pungent seasoning from berry for the typical pepper plant of East Asia; usage entire or surface
climber having deep red fruits (peppercorns) whenever totally ready; southern India and Sri Lanka; naturalized in north Burma and Assam