pemmican definition

  • noun:
    • A food served by Native People in the us from lean dried pieces of beef pounded into paste, blended with fat and berries, and squeezed into little desserts.
    • A food made mainly from meat, dried-fruit, and suet, used as crisis rations.
    • A food created from meat which has been dried out and outdone into a paste, blended with berries and rendered fat, and shaped into small patties.
    • an urgent situation ration of animal meat and fruit.
    • on the list of us Indians, meat cut in slim slices, divested of fat, and dried under the sun.
    • Meat, without having the fat, cut in thin cuts, dried in the sun, pounded, after that combined with melted fat and quite often dried-fruit, and compressed into desserts or in bags. It has much nutriment in little compass, and it is of great used in lengthy voyages of exploration.
    • A treatise of much idea in small compass.
    • Originally, a preparation produced by the North American Indians, comprising the slim elements of venison, dried by the sunshine or wind, then pounded into a paste, with melted fat, and securely pushed into cakes, a few service-berries becoming occasionally put into increase the taste.
    • slim dried animal meat pounded good and mixed with melted fat; used particularly by us Indians

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