An amorphous carbohydrate found especially in unripe fresh fruits. It's involving cellulose, and is converted into substances associated with pectin team.
An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It's associated with cellulose, and is changed into substances regarding the pectin team.
In chem., a substance which includes not yet already been ready in a pure state, it is believed to be included in the pulp of fleshy fresh fruit inside unripe state, also in fleshy origins as well as other veggie body organs.