pectin definition

  • noun:
    • any one of a small grouping of water-soluble colloidal carbohydrates of large molecular body weight within ready fruits, particularly oranges, plums, and grapefruit, and used to jell various foodstuffs, drugs, and cosmetics.
    • A polysaccharide extracted from the cell walls of plants, especially of fruits; under acid conditions it types a gel. It is often utilized in fully processed foods, particularly jellies and jams in which it causes thickening (environment).
    • among some carbohydrates, generally known as veggie jelly, found very commonly distributed into the vegetable kingdom, especially in ready fleshy fruits, as apples, cranberries, etc. It really is extracted as variously coloured, clear substances, that are soluble in warm water but become viscous on air conditioning. It's commonly used for making fresh fruit jelllies.
    • A substance gotten from pectose because of the action of temperature, ferments, or an acid, and in addition created within the ripening of fruits. It really is soluble in liquid, as well as its solution on evaporating yields an excellent jelly.
    • any one of various water-soluble colloidal carbohydrates that occur in ready fruit and vegetables; utilized in making fresh fruit jellies and jams

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