- A transparent gelatinous acid, C17H24O16, insoluble in water, created because of the hydrolysis of particular esters of pectin.
- an acidic derivative of a carbohydrate; the energetic constituent of pectin
- a helical polymer of αD-galacturonic acid
- a complex acid that develops in ripe good fresh fruit many veggies
Hypernym for "pectic acid"
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