pastry definition

  • noun:
    • Dough or paste consisting mostly of flour, water, and reducing this is certainly cooked and often utilized as a crust for meals eg pies and tarts.
    • Baked nice foods created using pastry: Viennese pastry.
    • One of these baked meals.
    • A baked food group containing things made from flour and fat pastes such as cake crust; in addition tarts, bear claws, Napoleons, puff pastries, etc.
    • the sort of light flour-based bread used in pastries
    • The place where pastry is created.
    • Articles of food made from paste, or having a crust made from paste, as pies, tarts, etc.
    • someplace where pies, tarts, etc., were created.
    • Viands made of paste, or which paste comprises a principal ingredient; particularly, the crust or address of a pie, tart, or even the want.
    • a dough of flour and water and shortening
    • any of different baked foods manufactured from dough or batter

Related Sources

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  • Urban Dictionary for "pastry"
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