pasteurize definition

  • verb-transitive:
    • To subject (a beverage or other meals) to pasteurization.
    • To susceptible to pasteurization.
    • to deal with by pasteurism.
  • verb:
    • To heat up food for the true purpose of killing harmful organisms such as for example bacteria, viruses, protozoa, molds, and yeasts.
    • heat meals to kill harmful microorganisms
  • others:
    • to do Pasteurization; sterilize fermented liquors, as alcohol or wine, by heat.
    • To subject to the process of Pasteurism.
    • To at the mercy of the entire process of Pasteurization.
    • Additionally spelled Pasteurise.

Related Sources

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