pasta definition

  • noun:
    • Unleavened bread, manufactured from wheat flour, water, and quite often eggs, which molded into some of many different forms and boiled.
    • A prepared dish containing pasta as the primary ingredient.
    • (especially in Italian cooking) bread produced from grain and water and quite often combined with egg and formed into various shapes; usually sold in dried type, it really is usually boiled for eating.
    • A dish or helping of pasta.
    • A type of spaghetti.
    • any one of many different edible unleavened doughey arrangements created from flour, eggs and water, beginning in Italy, and shaped into different kinds, including solid strings (as spaghetti), hollow pipes, or layered squares (ravioli). They could be mixed with different sauces, often having a tomato base, or full of beef or cheese fillings.
    • a dish which has pasta as the main ingredient
    • shaped and dried dough produced from flour and liquid and quite often egg

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