parsley definition

  • noun:
    • an associate regarding the parsley family members.
    • A cultivated Eurasian natural herb (Petroselinum crispum) having flat or curled, ternately ingredient leaves.
    • The leaves of the plant utilized as a seasoning or garnish.
    • (uncountable) A bright green, biennial herb, Petroselinum crispum or Petroselinum neapolitanum having either level or curled leaves.
    • The leaves of this plant used in Middle Eastern, European, and United states cooking.
    • An aromatic umbelliferous natural herb (Carum Petroselinum), having finely split leaves that are used in cookery and also as a garnish.
    • A biennial garden-herb, Carum Petroselinum (Petroselinum sativum), a native regarding the eastern Mediterranean area, today extensively cultivated and sometimes working crazy.
    • yearly or perennial natural herb with fragrant leaves
    • fragrant herb with flat or crinkly leaves which are slashed finely and used to garnish meals

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