papain definition

  • noun:
    • An enzyme that catalyzes the lysis of proteins, gotten from unripe good fresh fruit of this papaya and used as a meat tenderizer and in medicine as a digestive help.
    • A proteolytic enzyme in papaya fresh fruit. Might help with food digestion and also have other health benefits.
    • A proteolytic ferment, like trypsin, present in the juice for the green fresh fruit associated with the papaw (Carica Papaya) of tropical The united states.
    • A proteolytic ferment obtained from the half-ripe good fresh fruit regarding the papaw-tree, Carica papaya.
    • a proteolytic chemical gotten through the unripe papaya; used as a meat tenderizer

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