a little area or dresser, usually off a kitchen, where food, tableware, linens, and comparable products are saved.
a tiny area utilized for the preparation of cool foods.
a tiny space, cabinet, or cabinet typically based in or close to the kitchen area, aimed at meals storage space and/or storing kitchenware. Since the kitchen just isn't typically temperature-controlled (unlike a refrigerator or root cellar), the foods kept in a pantry are often shelf-stable basics such as grains, flours, and preserved foods.
An apartment or closet for which breads alongside arrangements are held.
any office of a pantler.
a flat or closet for which conditions are held, or where plate and knives, etc., are cleaned.