A thin dessert manufactured from batter which poured onto a hot greased area and cooked on both sides until brown. Also referred to as flannel cake, flapjack, griddlecake, hotcake; also referred to as regionally battercake.
A thin batter cake fried in a pan or on a griddle in oil or butter.
a type of makeup products, comprising a thick layer of a compressed powder.
A type of throw, often with a ring where in fact the prop is thrown in such a way it rotates round an axis associated with the diameter associated with prop.
A thin dessert of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
A thin cake of batter deep-fried or baked in a pan or griddle; a flapjack; a griddle-cake; in addition, a cake made of bread or batter and deep-fried in fat.
An imitation leather-based manufactured from scarps agglutinated by cement or glue, and pressed into a set sheet. It's useful for in-soles, etc.
a set cake of slim batter fried on both edges on a griddle