panada definition

  • noun:
    • A paste or gruel of loaves of bread crumbs, toast, or flour along with milk, stock, or water and useful for making soups, binding forcemeats, or thickening sauces.
    • A thick paste created by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or occasionally egg yolks.
    • Any of a few soups made by using this paste
    • Bread boiled in water to your consistence of pulp, and sweetened or flavored.
    • A dish made by boiling bread in liquid to your consistence of pulp, and sweetening and flavoring it; additionally,a batter for combining with forcemeats, previously useful for basting.

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