pan-broil definition

  • verb-transitive:
    • To cook (steak, as an example) over direct heat in an uncovered, frequently ungreased skillet.
  • verb:
    • To cook over direct temperature in an ungreased skillet
    • broil in a pan

Related Sources

  • Sentence for "pan-broil"
    • It is possible to pan-broil or…
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