A colorless crystalline dicarboxylic acid, C4H4O5, that is formed by oxidation of malic acid in Krebs pattern by transamination from aspartic acid. It's important as an intermediate into the k-calorie burning of carbohydrates and a precursor inside synthesis of proteins.
on of constituents associated with citric acid period, formed because of the oxidation of malic acid and through the transamination of aspartic acid; an intermediate in synthesis of proteins in addition to metabolism of carbohydrates
a colourless crystalline natural carboxylic acid, butan-2-one-1,4-dicarboxylic acid, COOH.CH2.CO.COOH
an acid created by oxidation of maleic acid (such as metabolic process of fats and carbohydrates)