ovalbumin definition

  • noun:
    • The albumin of egg-white.
    • A glycoprotein the main constituent of egg white
    • The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See albumin.
    • Same as ovoalbumin.
    • the white part of an egg; the nutritive and safety gelatinous compound surrounding the yolk consisting primarily of albumin dissolved in water

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