osmazome definition

  • noun:
    • A substance formerly likely to give the characteristic meaty scent and taste to particular dishes.
    • A substance formerly designed to give soup and broth their characteristic smell, and most likely comprising one or many of the class of nitrogenous substances which are known as extractives.
    • That an element of the aqueous plant of animal meat which will be soluble in liquor and possesses the flavoring concept.

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  • Sentence for "osmazome"
    • This was always a stock repast…
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