ort definition

  • noun:
    • a little scrap or making of food after meals is finished. Usually found in the plural.
    • A scrap; a little.
    • A fragment; a scrap of leftover meals; any rest; a bit of refuse.
    • A morsel left at dinner; a fragment; refuse; -- widely used within the plural.
    • A fragment; a scrap; a bit of refuse: usually in plural.
    • A money of account in Germany, Norway, Denmark, Riga, etc.
    • A Danish unit of body weight, the thousandth an element of the pund or lb.
    • A vector of product size.
  • verb:
    • to make from with disgust; refuse.
  • others:
    • to show away from with disgust; refuse.

Related Sources

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