orange-peel definition

  • noun:
    • The skin of an orange separated through the pulp; specifically, the rind associated with bitter-orange whenever dried out and candied. It's made use of as a stomachic, also in puddings and cakes, as well as for flavoring many articles of confectionery.
    • In ceramics, an oriental glaze with harsh pitted area, resembling your skin of an orange. See peau d'orange.

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