omelette definition

  • noun:
    • A dish made with outdone eggs prepared in a frying pan without stirring, flipped to prepare on both edges, and often filled or topped with cheese, chives or any other foodstuffs
    • outdone eggs or an egg blend prepared until simply set; can be collapsed around e.g. ham or mozzarella cheese or jelly

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  • Form for "omelette"
    • you can't make an omelette without breaking eggs
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  • Urban Dictionary for "omelette"
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