A dish composed of beaten eggs prepared until set and folded over, usually around a filling.
alternate as a type of omelette.
A dish composed of eggs outdone up with somewhat flour, etc., and cooked in a frying cooking pan until simply set into a semisolid persistence; it may be folded around e.g. ham or mozzarella cheese or jelly. When extra components are combined in, the names of this ingredients may be discussed when you look at the name of the omelet
A dish comprising eggs beaten softly, by adding milk, salt, and quite often a little flour; its browned in a buttered cooking pan on top of the stove. Omelets tend to be some-times prepared with cheese, ham, parsley, jelly, seafood, or any other additions.
outdone eggs or an egg combination prepared until just set; are folded around e.g. ham or cheese or jelly