olla definition

  • noun:
    • Southwestern U.S. the rounded earthenware cooking pot or container, utilized specifically for preparing and for carrying water.
    • An olla podrida.
    • a cooking-pot or earthenware jar utilized in Spain and Spanish-speaking nations
    • A pot utilized for air conditioning water by evaporation in Latin The united states.
    • A cinerary urn in old Rome.
    • A pot or container having a broad lips; a cinerary urn, especially among cooked clay.
    • A dish of stewed animal meat; an olio; an olla-podrida.
    • In Spanish nations, an earthen jar or cooking pot utilized for cooking along with other reasons, or a dish of meat and veggies prepared this kind of a jar.
    • An olio.
    • a big permeable earthenware container or jug in universal used in the southwestern components of america and Territories for keeping drinking-water, that is kept cool by the evaporation of dampness through the substance for the container.
    • In archaeology, a form of vase much more properly called stamnos.
    • A favorite Spanish dish consisting of a mixture of all sorts of animal meat, cut into little pieces and stewed, with different forms of veggies.
    • Hence— some incongruous mixture or various collection.
    • just like ola, olay.
    • leaf or strip from a leaf associated with talipot palm used in Asia for composing paper

Related Sources

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