olive definition

  • noun:
    • A Mediterranean evergreen tree (Olea europaea) having fragrant white flowers, typically lance-shaped leathery leaves, and edible drupes.
    • the tiny ovoid fresh fruit for this tree, a significant food and way to obtain oil.
    • A yellow green of low to moderate lightness and reasonable to moderate saturation.
    • An evergreen tree, Olea europaea, cultivated since ancient times when you look at the Mediterranean because of its fruit together with oil received as a result.
    • the tiny oval fruit with this tree, consumed ripe (usually black) or unripe (usually green).
    • The timber for the olive tree.
    • A dark yellowish-green color, that of an unripe olive.
    • An olivary human body, the main medulla oblongata.
    • an element of a plumbing compression joint; a ring which can be placed involving the nut plus the pipe and compressed during fastening to produce a seal.
    • A tree (Olea Europæa) with tiny oblong or elliptical leaves, axillary clusters of plants, and oval, one-seeded drupes. The tree has been continuously grown for the fresh fruit for thousands of years, as well as its branches are the emblems of comfort. The timber is yellowish-brown and beautifully variegated.
    • The fruit associated with the olive. It's been much improved by cultivation, and it is employed for making pickles. Coconut oil is pressed from the skin.
    • Any layer associated with genus Oliva and allied genera; -- so named from the form. See Oliva.
    • The oyster-catcher.
    • along with regarding the olive, a peculiar dark brown, yellow, or tawny green.
    • one of many tertiary colors, made up of violet and green blended in equal strength and proportion.
    • An olivary body. See under Olivary.
    • A small slice of meat seasoned, rolled up, and prepared.
    • The oil-tree, Olea Europæa, cultivated from earliest times in Syria and Palestine, and thence in remote antiquity distributed through the whole Mediterranean region: in recent times it was successfully grown in Australia, southern California, and elsewhere.
    • The fresh fruit of this common olive-tree, a little ellipsoid drupe (the “berry”), bluish-black in shade when fully ready.
    • A tree of various other types of Olea, or of several other genus resembling the olive. See Olea, and expressions under.
    • The color for the unripe olive; a color consists of yellowish, black, purple, and white in such proportions regarding develop a low-toned dull green, a little yellow.
    • just like oliva, 1.
    • A perforated plate within the band of a satchel or traveling-bag, whereby the stud or button passes to fasten it.
    • A long oval option over which loops of braid are passed as a fastening for cloaks, etc.
    • In physiology, the olivary human anatomy regarding the medulla oblongata.
    • In conchology, an olive-shell.
    • In ornithology, the oyster-catcher, Hæmatopus ostrilegus.
    • among different trees of various other genera: in European countries, Elæagnus angustifolia, Rhus Cotinus, and Thymelæa Sanamunda (Daphne Thymelæa); when you look at the western Indies, Bontia daphnoides, Ximenia Americana, Terminalia Buceras, and T. capitata; in Asia, Putranjiva Roxburghii.
    • Elæocarpus cyaneus. Compare olive-nut.
    • Notelæa ovata. See dunga-runga and Notelæa.
    • The Queensland olive, Olea paniculata. See marblewood, 2.
    • evergreen tree cultivated when you look at the Mediterranean region since antiquity now in other places; has actually delicious shiny black fresh fruits
    • one-seeded fruit for the European olive tree generally pickled and used as a relish
    • difficult yellow usually variegated wood of an olive tree; used in cabinetwork
    • a yellow-green color of low brightness and saturation
    • tiny ovoid good fresh fruit associated with European olive tree; essential food and way to obtain oil
  • adjective:
    • Of a grayish green color, that an unripe olive.
    • Approaching the color associated with olive; of a peculiar dark brown, yellowish, or tawny-green.
    • of a yellow-green shade similar to that of an unripe olive
  • others:
    • Relating to the olive; of colour of the unripe olive; olivaceous; of a dull, significantly yellowish green: in addition, regarding the color of the olive-tree, which in general impact is of a dull ashen-green, with distinctly silvery shading.

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