A Mediterranean evergreen tree (Olea europaea) having fragrant white flowers, typically lance-shaped leathery leaves, and edible drupes.
the tiny ovoid fresh fruit for this tree, a significant food and way to obtain oil.
A yellow green of low to moderate lightness and reasonable to moderate saturation.
An evergreen tree, Olea europaea, cultivated since ancient times when you look at the Mediterranean because of its fruit together with oil received as a result.
the tiny oval fruit with this tree, consumed ripe (usually black) or unripe (usually green).
The timber for the olive tree.
A dark yellowish-green color, that of an unripe olive.
An olivary human body, the main medulla oblongata.
an element of a plumbing compression joint; a ring which can be placed involving the nut plus the pipe and compressed during fastening to produce a seal.
A tree (Olea Europæa) with tiny oblong or elliptical leaves, axillary clusters of plants, and oval, one-seeded drupes. The tree has been continuously grown for the fresh fruit for thousands of years, as well as its branches are the emblems of comfort. The timber is yellowish-brown and beautifully variegated.
The fruit associated with the olive. It's been much improved by cultivation, and it is employed for making pickles. Coconut oil is pressed from the skin.
Any layer associated with genus Oliva and allied genera; -- so named from the form. See Oliva.
along with regarding the olive, a peculiar dark brown, yellow, or tawny green.
one of many tertiary colors, made up of violet and green blended in equal strength and proportion.
An olivary body. See under Olivary.
A small slice of meat seasoned, rolled up, and prepared.
The oil-tree, Olea Europæa, cultivated from earliest times in Syria and Palestine, and thence in remote antiquity distributed through the whole Mediterranean region: in recent times it was successfully grown in Australia, southern California, and elsewhere.
The fresh fruit of this common olive-tree, a little ellipsoid drupe (the “berry”), bluish-black in shade when fully ready.
A tree of various other types of Olea, or of several other genus resembling the olive. See Olea, and expressions under.
The color for the unripe olive; a color consists of yellowish, black, purple, and white in such proportions regarding develop a low-toned dull green, a little yellow.
just like oliva, 1.
A perforated plate within the band of a satchel or traveling-bag, whereby the stud or button passes to fasten it.
A long oval option over which loops of braid are passed as a fastening for cloaks, etc.
In physiology, the olivary human anatomy regarding the medulla oblongata.
In conchology, an olive-shell.
In ornithology, the oyster-catcher, Hæmatopus ostrilegus.
among different trees of various other genera: in European countries, Elæagnus angustifolia, Rhus Cotinus, and Thymelæa Sanamunda (Daphne Thymelæa); when you look at the western Indies, Bontia daphnoides, Ximenia Americana, Terminalia Buceras, and T. capitata; in Asia, Putranjiva Roxburghii.
Elæocarpus cyaneus. Compare olive-nut.
Notelæa ovata. See dunga-runga and Notelæa.
The Queensland olive, Olea paniculata. See marblewood, 2.
evergreen tree cultivated when you look at the Mediterranean region since antiquity now in other places; has actually delicious shiny black fresh fruits
one-seeded fruit for the European olive tree generally pickled and used as a relish
difficult yellow usually variegated wood of an olive tree; used in cabinetwork
a yellow-green color of low brightness and saturation
tiny ovoid good fresh fruit associated with European olive tree; essential food and way to obtain oil
Relating to the olive; of colour of the unripe olive; olivaceous; of a dull, significantly yellowish green: in addition, regarding the color of the olive-tree, which in general impact is of a dull ashen-green, with distinctly silvery shading.